With simple ingredients, assemble delicious dumplings at home. Then with little tweaks and slight changes to the recipe satisfy your favourite flavours with this easy kitchen cooking technique.
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If we aren’t enjoying a piece of bread, or potatoes — sweet or russet, rice is the probably on the menu. What kind? Long grain and aromatic Basmati.
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Do you enjoy a home made cookie? Ian goes by many monikers, and when a batch of sheet cookie, cut into squares is freshly made — he turns into the cookie monster.
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Flour, salt yeast, olive oil and water — simple ingredients assemble to make the best pizza dough to top any way you choose. Let it rise, and enjoy perfect dough everytime.
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On our holiday, we stopped at the Harvest Cafe in Canmore for a bowl of soup. Lauryn enjoyed the carrot-dill and I took tasting notes while enjoying the Pulled-pork stew. Follow along to the recipe here
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Once upon a time on YouTube, I remember watching Jamie Oliver assemble a soup stock as part of an introductory cooking series. Every time I think about fighting with that last pesky layer of onion skin, I think of what J.O. said…
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Step by step, live and archive — we share our favourite movements for strength in the studio. Sip by sip we enjoy homemade tonics at home or on the go. Try our spicy and soulful ginger concentrate
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For a salad that goes well with eggs for lunch, barbecued meats and even seasonal family celebrations, assemble this simple salad that requires very few specialty ingredients. For a different variation, add a few fork-fulls of kim-chi or sauerkraut with a splash of their own preserving liquids for a simple, scrappy and very shareable salad.
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